1
Pour a bottle (about 750 ml) of Spanish Red Wine into a large pitcher.
2
Thinly slice one Orange, one Lemon, and one Apple, then add the slices to the wine.
3
Stir in 2–4 tablespoons of Granulated Sugar, adjusting to your preferred sweetness, until it begins to dissolve.
4
Add a generous splash (about 1/4 cup) of Spanish Brandy and stir to combine.
5
Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the fruit to macerate and the flavors to meld.
6
Just before serving, add chilled Lemon-Lime Soda to taste and plenty of Ice Cubes to the pitcher or individual glasses.
7
Gently stir, taste and adjust sweetness or soda if needed, then serve in glasses with some of the macerated fruit as a garnish.
