Sangría

Name: Sangría
Cook time: 135 min
Total time: 135 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 bottles of Spanish Red Wine, dry, 750 ml bottle; 1 Oranges, sliced into rounds; 1 Lemons, sliced into rounds; 1 Apples, cored and thinly sliced; 25g Granulated Sugar, about 2 tbsp; 60ml Spanish Brandy; 250ml Lemon-Lime Soda, gaseosa (Spanish); 500g Ice Cubes

This classic sangría is a refreshing, fruity punch that blends bold Spanish red wine with citrus and crunchy apple for a bright, easygoing drink perfect for gatherings. Chill to let the fruit infuse the wine, then top with sparkling lemon-lime soda and ice for a fizzy, crowd-pleasing finish.

This classic sangría is a refreshing, fruity punch that blends bold Spanish red wine with citrus and crunchy apple for a bright, e... Show more

Traditional Spanish Recipe

Health Grade

E+ · Indulgent

Rating

4.4

Time

2 hrs

Price

0,40 €

Calories

186 kcal

vegan

budget

low calorie

quick

easy

gluten free

Method

Wash the fruit

Rinse the Orange, Lemon, and Apple under cool running water, then pat them dry so the peels stay clean and the slices don’t get slippery.

Slice the fruit

Slice the orange and lemon into thin rounds, core the apple, and cut it into thin slices. Pick out any visible seeds from the citrus as you go, then set all the fruit aside.

Build the sangria

Transfer the sliced fruit to a large pitcher. Sprinkle in the Granulated Sugar, pour over the Spanish Brandy, and add the Spanish Red Wine. Stir gently for a minute or two, making sure the sugar gets distributed and the fruit is well coated.

Chill it

Cover the pitcher and chill for 2 hours so the fruit can infuse the wine and the sangria gets thoroughly cold.

Finish and serve

Just before serving, stir in the Lemon-Lime Soda for a fizzy finish. Add the Ice Cubes to the pitcher or fill each glass with ice and pour the sangria over top, making sure every serving gets plenty of fruit.