Mozzarella, Part-Skim (Low-Sodium)

Mozzarella, Part-Skim (Low-Sodium) is a fresh Italian-style cheese commonly used in salads, sandwiches and on pizza; it’s known for its mild, milky flavor and soft, elastic texture. It provides a substantial amount of protein for a cheese, with about 24g of protein per 100g, and is also a notable so... Show more