Calories
6% of Daily kcal · low-calorie
Protein
26% RDI
Fat
2g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
0% RDI
Salt
12% RDI
Cottage Cheese with Poached Salmon, Lemon and Dill is a simple, protein-forward dish that pairs creamy cottage cheese with poached salmon, lemon and fresh dill — common in Northern European and coastal cuisines as a light breakfast, snack or lunch component. It is notable as a concentrated source of protein, providing about 12.8g of protein per 100g, which makes it filling and useful for muscle maintenance. The dish also supplies heart-healthy omega‑3 fats from the salmon and important micronutrients like vitamin B12 and selenium, making it a nutritionally balanced choice that emphasizes high-quality protein and beneficial fatty acids.
Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
26% RDI
2g sat fat
1% RDI
4% RDI
0% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Cottage Cheese with Poached Salmon, Lemon and Dill is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B12 and Selenium.
Cottage Cheese with Poached Salmon, Lemon and Dill is NOVA 3 - Processed.
100g of Cottage Cheese with Poached Salmon, Lemon and Dill contains 122 kcal, 12.8g protein, 2.8g carbohydrates, 6.3g fat, and 0.1g fiber.
Yes, Cottage Cheese with Poached Salmon, Lemon and Dill is gluten free.