Home › Foods › Poached Salmon with Nonfat Greek Yogurt and Dill


Deli / Prepared Foods & Cheeses
Health Grade
Poached Salmon with Nonfat Greek Yogurt and Dill is a simple, light dish combining gently poached salmon with nonfat Greek yogurt and fresh dill — a preparation common in Mediterranean and Northern European cooking where delicate fish flavors are paired with tangy dairy and herbs. It’s frequently se...Poached Salmon with Nonfat Greek Yogurt and Dill is a simple, light dish combining gently poached salmon with nonfat Greek yogurt and fresh dill — a preparation... Show more












Yes, Poached Salmon with Nonfat Greek Yogurt and Dill is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Poached Salmon with Nonfat Greek Yogurt and Dill contains 157 kcal, 22.3g protein, 0.8g carbohydrates and 6.6g fat (of which 1.5g saturated), and 0g fiber.
Poached Salmon with Nonfat Greek Yogurt and Dill is NOVA 3 - Processed.
Yes, Poached Salmon with Nonfat Greek Yogurt and Dill is gluten free.