Home/Foods/Produce/Tropical fruitFresh Mango (Ripe)

Fresh Mango (Ripe)

Fresh Mango (Ripe) is a sweet tropical fruit native to South Asia that appears in cuisines worldwide — eaten fresh, diced into salsas, blended into smoothies or cooked into chutneys and desserts. It is prized for its juicy texture and bright flavor as well as its vivid orange color. Nutritionally, Fresh Mango (Ripe) is low in fat and provides a modest amount of fiber and natural sugars; it is also a good source of vitamin C (36.4mg per 100g), which helps support immune function and skin health. Overall, Fresh Mango (Ripe) is a nutrient-dense, hydrating snack; it contributes beneficial micronutrients while remaining low in fat, and it contains carotenoids that act as antioxidants and give the fruit its orange hue.

Vegan · Lactose free · Gluten free · Unprocessed · ~1.00€/100g

Kinome Health Grade

A-

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Mango.

Calories

60 kcal

3% of Daily kcal · low-calorie

Protein

0.8 g

2% RDI

Fat

0.4 g

0.1g sat fat

Carbs

15 g

5% RDI

Sugar

14 g

27% RDI

Fiber

1.6 g

5% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A- · 7.7 / 10

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Frequently asked

Q.01Is Fresh Mango (Ripe) healthy?

Yes, Fresh Mango (Ripe) is very healthy with a Health Grade of A-. It is rich in protective compounds.

Q.03What NOVA processing level is Fresh Mango (Ripe)?

Fresh Mango (Ripe) is NOVA 1 - Unprocessed.

Q.05Is Fresh Mango (Ripe) gluten free?

Yes, Fresh Mango (Ripe) is gluten free.

Q.02What are the macros in Fresh Mango (Ripe)?

100g of Fresh Mango (Ripe) contains 60 kcal, 0.82g protein, 15g carbohydrates, 0.38g fat, and 1.6g fiber.

Q.04Is Fresh Mango (Ripe) vegan?

Yes, Fresh Mango (Ripe) is vegan.

Q.06Is Fresh Mango (Ripe) lactose free?

Yes, Fresh Mango (Ripe) is lactose free.

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