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Vanillin Sugar

Vanillin Sugar is a flavored sugar commonly used in baking and desserts to add a sweet vanilla aroma to cakes, cookies and beverages. It is essentially sugar with a vanilla or vanillin flavoring and is typically used in small amounts for sweetening or finishing. Nutritionally, Vanillin Sugar supplies mostly simple carbohydrates and contains 95g of sugar per 100g, with virtually no fiber, protein or healthy fats, so it contributes energy but very little else. As a pantry ingredient, it’s best used sparingly — if you want the vanilla character with fewer processed additives, consider using pure vanilla extract or real vanilla bean and reducing total added sugar.

Vegan · Lactose free · Gluten free · Ultra-processed · ~0.70€/100g

Kinome Health Grade

F

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

380 kcal

19% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

95 g

35% RDI

Sugar

95 g

100% RDI

Fiber

0 g

0% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

F · 0.7 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Vanillin Sugar

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Frequently asked

Q.01Is Vanillin Sugar healthy?

Vanillin Sugar is rated F on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Vanillin Sugar?

Vanillin Sugar is NOVA 4 - Ultra-processed.

Q.05Is Vanillin Sugar gluten free?

Yes, Vanillin Sugar is gluten free.

Q.02What are the macros in Vanillin Sugar?

100g of Vanillin Sugar contains 380 kcal, 0g protein, 95g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Vanillin Sugar vegan?

Yes, Vanillin Sugar is vegan.

Q.06Is Vanillin Sugar lactose free?

Yes, Vanillin Sugar is lactose free.

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