Marshmallows

Marshmallows are soft, spongy confections traditionally made from sugar, gelatin and whipped egg whites; they are popular in North American sweets, s'mores and as a topping for hot chocolate and desserts. Marshmallows are known for their light, airy texture and sweet, neutral flavor that browns nicely when toasted. Nutritionally, Marshmallows are primarily a source of simple carbohydrates and contain about 58g of sugar per 100g, with very little protein, fat or fiber and only small amounts of minerals. They provide minimal vitamins or durable nutrients and are considered an energy-dense, nutrient-poor treat. From a health perspective, they are a highly processed sugary confection with limited nutritional benefits; they can be enjoyed occasionally as a treat but are not a significant source of protein, fiber or micronutrients.Read more

Lactose free · Gluten free · Ultra-processed · ~2.00€/100g