

Cereal & Breakfast
Health Grade
Granola is a crunchy breakfast cereal typically made from toasted oats, seeds, nuts and sweeteners; it’s common in Western breakfasts and often used as a topping for yogurt or fruit. As a pantry item, Granola is relatively concentrated in energy and provides a notable amount of fiber — 7g of fiber p...Granola is a crunchy breakfast cereal typically made from toasted oats, seeds, nuts and sweeteners; it’s common in Western breakfasts and often used as a toppin... Show more












Plain Rolled Oats (Porridge or Overnight Oats)
Less SugarHomemade Granola (Reduced Oil and Sugar)
Better FatsGranola is rated D+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Granola contains 450 kcal, 9g protein, 60g carbohydrates and 15g fat (of which 2.5g saturated), and 7g fiber.
Granola is NOVA 4 - Ultra-processed.
Yes, Granola is vegan.