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Granola

Granola is a crunchy breakfast cereal typically made from toasted oats, seeds, nuts and sweeteners; it’s common in Western breakfasts and often used as a topping for yogurt or fruit. As a pantry item, Granola is relatively concentrated in energy and provides a notable amount of fiber — 7g of fiber per 100 g — along with plant-based fats, minerals like manganese and copper, and some omega‑3 from seeds. While it supplies good-quality plant protein and micronutrients, it is calorie-dense and can be higher in added sugars and fats depending on the recipe, so portion control or choosing lower-sugar recipes helps make it a healthier choice.

Vegan · Lactose free · Ultra-processed · ~1.20€/100g

Kinome Health Grade

D+

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

450 kcal

23% of Daily kcal · energy-dense

Protein

9 g

18% RDI

Fat

15 g

2.5g sat fat

Carbs

60 g

22% RDI

Sugar

15 g

30% RDI

Fiber

7 g

23% RDI

Salt

0.2 g

4% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D+ · 4.6 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Granola

Top-rated recipes across the kinome library.

All 1 recipes

Frequently asked

Q.01Is Granola healthy?

Granola is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Granola?

Granola is NOVA 4 - Ultra-processed.

Q.05Is Granola lactose free?

Yes, Granola is lactose free.

Q.02What are the macros in Granola?

100g of Granola contains 450 kcal, 9g protein, 60g carbohydrates, 15g fat, and 7g fiber.

Q.04Is Granola vegan?

Yes, Granola is vegan.

KinomeCereal & Breakfast