Calories
23% of Daily kcal · energy-dense
Protein
18% RDI
Fat
2.5g sat fat
Carbs
22% RDI
Sugar
30% RDI
Fiber
23% RDI
Salt
4% RDI
Granola is a crunchy breakfast cereal typically made from toasted oats, seeds, nuts and sweeteners; it’s common in Western breakfasts and often used as a topping for yogurt or fruit. As a pantry item, Granola is relatively concentrated in energy and provides a notable amount of fiber — 7g of fiber per 100 g — along with plant-based fats, minerals like manganese and copper, and some omega‑3 from seeds. While it supplies good-quality plant protein and micronutrients, it is calorie-dense and can be higher in added sugars and fats depending on the recipe, so portion control or choosing lower-sugar recipes helps make it a healthier choice.
Vegan · Lactose free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
23% of Daily kcal · energy-dense
18% RDI
2.5g sat fat
22% RDI
30% RDI
23% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Granola is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Granola is NOVA 4 - Ultra-processed.
Yes, Granola is lactose free.
100g of Granola contains 450 kcal, 9g protein, 60g carbohydrates, 15g fat, and 7g fiber.
Yes, Granola is vegan.