Calories
26% of Daily kcal · energy-dense
Protein
5% RDI
Fat
29g sat fat
Carbs
21% RDI
Sugar
71% RDI
Fiber
26% RDI
Salt
0% RDI
Banana Chips are thin slices of banana that are typically fried and sweetened to make a crunchy snack; they appear in tropical cuisines and as a popular packaged snack worldwide. Nutritionally they are calorie-dense and high in saturated fat — containing 29g of saturated fat per 100g — because many commercial varieties are fried and coated; they do provide some fiber and small amounts of micronutrients such as vitamin B6 and manganese. As a snack, Banana Chips are best enjoyed occasionally: they are often ultra-processed and relatively low in protein, so swapping them for fresh fruit or an unsweetened dried option gives a more nutrient-dense alternative.
Vegan · Lactose free · Gluten free · Ultra-processed · ~3.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
26% of Daily kcal · energy-dense
5% RDI
29g sat fat
21% RDI
71% RDI
26% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Banana Chips are rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Banana Chips are NOVA 4 - Ultra-processed.
Yes, Banana Chips are gluten free.
100g of Banana Chips contain 519 kcal, 2.3g protein, 58.4g carbohydrates, 33.6g fat, and 7.7g fiber.
Yes, Banana Chips are vegan.
Yes, Banana Chips are lactose free.