Calories
23% of Daily kcal · energy-dense
Protein
5% RDI
Fat
6g sat fat
Carbs
25% RDI
Sugar
50% RDI
Fiber
23% RDI
Salt
10% RDI
Baked Plantain Chips are thin, fried or baked slices of ripe plantain popular in Caribbean, West African and Latin American cuisines; they're known for their sweet-starchy flavor and crisp texture. They are energy-dense — about 460kcal per 100g — and provide some fiber alongside mostly unsaturated fats. While satisfying as a crunchy snack, they are relatively low in protein and not a major source of vitamins or antioxidant phytonutrients, so they’re best enjoyed occasionally or paired with a protein- or fiber-rich dip to make a more balanced snack.
Vegan · Lactose free · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
23% of Daily kcal · energy-dense
5% RDI
6g sat fat
25% RDI
50% RDI
23% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Baked Plantain Chips are rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Baked Plantain Chips are NOVA 3 - Processed.
Yes, Baked Plantain Chips are gluten free.
100g of Baked Plantain Chips contain 460 kcal, 2.5g protein, 70g carbohydrates, 18g fat, and 7g fiber.
Yes, Baked Plantain Chips are vegan.
Yes, Baked Plantain Chips are lactose free.