Calories
0% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
MSG (Monosodium Glutamate) is a crystalline seasoning widely used in Asian and global cuisines to boost savory, umami flavor in soups, sauces and cooked dishes. It adds pronounced taste while contributing virtually no energy at 0kcal, and is used in very small amounts rather than as a source of macronutrients. Although it supplies negligible vitamins or calories, MSG is valued because it can enhance perceived saltiness and satisfaction, which can help reduce added salt in recipes; for most people it is considered safe when used in normal culinary amounts.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.30€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
0% of Daily kcal · low-calorie
0% RDI
0g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
MSG (Monosodium Glutamate) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
MSG (Monosodium Glutamate) is NOVA 2 - Culinary processed.
Yes, MSG (Monosodium Glutamate) is gluten free.
100g of MSG (Monosodium Glutamate) contains 0 kcal, 0g protein, 0g carbohydrates, 0g fat, and 0g fiber.
Yes, MSG (Monosodium Glutamate) is vegan.
Yes, MSG (Monosodium Glutamate) is lactose free.