Low-Sodium Soy Sauce
CONDIMENTS & SAUCES
A
Low-Sodium Soy Sauce is a savory, fermented condiment widely used in East Asian cooking as a seasoning and dipping sauce; it adds umami depth to marinades, stir-fries and dressings. It provides about 7g of protein per 100 g, a result of the soy fermentation process, and also contributes small amount... Show more
