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Low-Sodium Soy Sauce
Condiments & Sauces
Health Grade
Low-Sodium Soy Sauce is a savory, fermented condiment widely used in East Asian cooking as a seasoning and dipping sauce; it adds umami depth to marinades, stir-fries and dressings. It provides about 7g of protein per 100 g, a result of the soy fermentation process, and also contributes small amount...Low-Sodium Soy Sauce is a savory, fermented condiment widely used in East Asian cooking as a seasoning and dipping sauce; it adds umami depth to marinades, stir... Show more
Nutrition Overview
Nutrition Quality
FAQ
Is Low-Sodium Soy Sauce healthy?
Yes, Low-Sodium Soy Sauce is very healthy with a Health Grade of A. It is rich in polyphenols.
What are the macros in Low-Sodium Soy Sauce?
100g of Low-Sodium Soy Sauce contains 40 kcal, 7g protein, 4g carbohydrates and 0.1g fat (of which 0g saturated), and 0.5g fiber.
What NOVA processing level is Low-Sodium Soy Sauce?
Low-Sodium Soy Sauce is NOVA 3 - Processed.
Is Low-Sodium Soy Sauce vegan?
Yes, Low-Sodium Soy Sauce is vegan.