Calories
15% of Daily kcal · energy-dense
Protein
64% RDI
Fat
1.4g sat fat
Carbs
19% RDI
Sugar
6% RDI
Fiber
19% RDI
Salt
12% RDI
Kelp/Seaweed Flake is a shelf-stable sea vegetable used across East Asian cuisines (for example kombu, nori, wakame and miyeok). It is commonly used for stocks, snacks and as a mineral-rich garnish and is known for its savory umami character. In nutrition terms Kelp/Seaweed Flake is a plant-based source of protein and fiber and is particularly notable for its iodine content (3000µg per 100g), along with appreciable iron and vitamin K. This makes it useful for adding micronutrients and umami flavor with relatively little fat. Overall, Kelp/Seaweed Flake is nutrient-dense and offers strong mineral benefits, though because of its very high iodine concentration it should be consumed in moderation by people with thyroid conditions or those advised to limit iodine intake.
Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Dried Seaweed.
15% of Daily kcal · energy-dense
64% RDI
1.4g sat fat
19% RDI
6% RDI
19% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Kelp/Seaweed Flakes are exceptionally healthy, earning an S Health Grade. They are an excellent source of Iodine and Iron.
Kelp/Seaweed Flakes are NOVA 1 - Unprocessed.
Yes, Kelp/Seaweed Flakes are gluten free.
100g of Kelp/Seaweed Flakes contain 298 kcal, 31.8g protein, 52.4g carbohydrates, 4.01g fat, and 5.6g fiber.
Yes, Kelp/Seaweed Flakes are vegan.
Yes, Kelp/Seaweed Flakes are lactose free.