Calories
12% of Daily kcal · energy-dense
Protein
1% RDI
Fat
0g sat fat
Carbs
22% RDI
Sugar
85% RDI
Fiber
3% RDI
Salt
16% RDI
Chutney is a tangy, often sweet-spicy condiment from South Asian cuisines, commonly made from fruits (like tamarind, dates or apricot), sugar, spices and sometimes vinegar; it appears in many forms such as tamarind-date chutney or apricot chutney. It is relatively energy-dense and sweet — about 42.7g of sugar per 100g — and is used in small amounts to add a punch of flavor to snacks, breads and savory dishes. Nutritionally it contributes mostly sugars with very little protein or fat, though fruit-based chutneys can provide modest amounts of vitamin C and trace minerals depending on the recipe. Because many commercial chutneys contain added sugar and salt, they are best used sparingly or substituted with lower-sugar or fresh condiment options when you want a healthier choice.
Vegan · Lactose free · Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
1% RDI
0g sat fat
22% RDI
85% RDI
3% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 3.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Chutney is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Chutney is NOVA 3 - Processed.
Yes, Chutney is gluten free.
100g of Chutney contains 246 kcal, 0.33g protein, 60.6g carbohydrates, 0.06g fat, and 1g fiber.
Yes, Chutney is vegan.
Yes, Chutney is lactose free.