Calories
11% of Daily kcal · energy-dense
Protein
7% RDI
Fat
0.6g sat fat
Carbs
16% RDI
Sugar
55% RDI
Fiber
9% RDI
Salt
32% RDI
Hoisin sauce is a sweet, savory Chinese-style condiment commonly used as a glaze, dipping sauce, or stir-fry flavoring; it originated in Cantonese cooking and is known for its thick, glossy texture and complex umami-sweet taste. Nutritionally, it is used sparingly but is relatively high in added sugars, providing about 27.3g of sugar per 100g, and also contributes notable amounts of salt. As a pantry sauce rather than a staple food, it brings flavor more than nutrients — expect limited protein and micronutrient benefit and to watch portions if you are managing sugar or sodium intake.
Vegan · Lactose free · Ultra-processed · ~0.70€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · energy-dense
7% RDI
0.6g sat fat
16% RDI
55% RDI
9% RDI
32% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Hoisin sauce is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Hoisin sauce is NOVA 4 - Ultra-processed.
Yes, Hoisin sauce is lactose free.
100g of Hoisin sauce contains 220 kcal, 3.31g protein, 44.1g carbohydrates, 3.39g fat, and 2.8g fiber.
Yes, Hoisin sauce is vegan.