Calories
5% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
8% RDI
Sugar
36% RDI
Fiber
4% RDI
Salt
50% RDI
Reduced-Sugar Plum Sauce is a sweet-tangy Chinese-style condiment made from plums (or other fruit), sugar, vinegar and spices and commonly used as a dip, glaze or accompaniment for dim sum and roasted meats. Nutritionally it’s used in small amounts but can be relatively high in sodium — it contains 2.5g of salt per 100g — and provides only small amounts of protein and fiber. This reduced-sugar version lowers the typical sugar load compared with regular plum sauce, but it remains a flavorful, discretionary condiment best enjoyed in moderation; it offers a little vitamin C and some fruit-derived flavor compounds but isn’t a substantial source of fiber or protein.
Vegan · Lactose free · Ultra-processed · ~0.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Derived from Plum Sauce (Reduced-Sugar).
5% of Daily kcal · low-calorie
1% RDI
0g sat fat
8% RDI
36% RDI
4% RDI
50% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 1.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Reduced-Sugar Plum Sauce is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Reduced-Sugar Plum Sauce is NOVA 4 - Ultra-processed.
Yes, Reduced-Sugar Plum Sauce is lactose free.
100g of Reduced-Sugar Plum Sauce contains 90 kcal, 0.4g protein, 22g carbohydrates, 0.2g fat, and 1.2g fiber.
Yes, Reduced-Sugar Plum Sauce is vegan.