Calories
42% of Daily kcal · energy-dense
Protein
4% RDI
Fat
36g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
12% RDI
Animal Fat is rendered fat from animals (for example lard or tallow) commonly used for frying, roasting and baking in many cuisines; it is valued for its cooking stability and rich mouthfeel. Nutritionally it is energy-dense and primarily a fat source, providing about 92.2g of fat per 100g, with very little carbohydrate or fiber. While it supplies some fat-soluble nutrients like vitamin E and small amounts of vitamin B12, it is also relatively high in saturated fat, so it’s best used sparingly as part of a varied diet rather than as an everyday primary fat.
Lactose free · Gluten free · Culinary processed · ~0.40€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
42% of Daily kcal · energy-dense
4% RDI
36g sat fat
0% RDI
0% RDI
0% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Animal Fat is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Animal Fat is NOVA 2 - Culinary processed.
Yes, Animal Fat is lactose free.
100g of Animal Fat contains 841 kcal, 2.23g protein, 0g carbohydrates, 92.2g fat, and 0g fiber.
Yes, Animal Fat is gluten free.