

Candy & Snacks
Health Grade
Shrimp Chips are thin, crunchy crackers traditionally made from tapioca starch and flavored with shrimp or prawn and are popular as a snack in Southeast Asian cuisines (often called keropok, krupuk or prawn crackers). They are known for their light, brittle texture and umami seafood flavor, commonly...Shrimp Chips are thin, crunchy crackers traditionally made from tapioca starch and flavored with shrimp or prawn and are popular as a snack in Southeast Asian c... Show more












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Less SugarShrimp Chips are rated E+ on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Shrimp Chips contain 426 kcal, 7.14g protein, 59.1g carbohydrates and 17.9g fat (of which 5.36g saturated), and 5.6g fiber.
Shrimp Chips are NOVA 4 - Ultra-processed.
Yes, Shrimp Chips are gluten free.