Calories
14% of Daily kcal · energy-dense
Protein
39% RDI
Fat
0.6g sat fat
Carbs
17% RDI
Sugar
10% RDI
Fiber
42% RDI
Salt
1% RDI
Roasted Chickpeas are whole chickpeas that have been dry-roasted until crunchy and lightly seasoned; they’re commonly used as a high-protein snack or a crunchy salad topper in Mediterranean and Middle Eastern–inspired cuisine. Per 100 g they deliver 12.5g of fiber, making them a particularly filling plant-based snack. They also provide a substantial amount of plant protein and minerals like folate, copper and manganese, with relatively little saturated fat, so they work well when you want a nutritious crunchy alternative to chips or croutons.
Vegan · Lactose free · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
39% RDI
0.6g sat fat
17% RDI
10% RDI
42% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Roasted Chickpeas are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (12.5g per 100g).
Roasted Chickpeas are NOVA 3 - Processed.
Yes, Roasted Chickpeas are gluten free.
100g of Roasted Chickpeas contain 286 kcal, 19.3g protein, 46.9g carbohydrates, 5.9g fat, and 12.5g fiber.
Yes, Roasted Chickpeas are vegan.
Yes, Roasted Chickpeas are lactose free.