Calories
19% of Daily kcal · energy-dense
Protein
16% RDI
Fat
0.7g sat fat
Carbs
29% RDI
Sugar
2% RDI
Fiber
12% RDI
Salt
14% RDI
Wholegrain Rice Crackers are thin, crunchy crackers made from wholegrain rice and commonly eaten as a light snack or with toppings in many cuisines; they’re known for a neutral flavor and crisp texture. They provide a modest amount of fiber at 3.5g per 100g and also contribute plant-based protein, some B-vitamins and minerals thanks to the wholegrain ingredients. While relatively low in fat and offering decent protein for a snack, they are a processed snack with limited antioxidant phytochemicals, so pairing them with nutrient-dense toppings (like hummus, avocado or nut butter) can boost their overall nutritional value.
Vegan · Lactose free · Gluten free · Processed · ~1.60€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
19% of Daily kcal · energy-dense
16% RDI
0.7g sat fat
29% RDI
2% RDI
12% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Wholegrain Rice Crackers are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Wholegrain Rice Crackers are NOVA 3 - Processed.
Yes, Wholegrain Rice Crackers are gluten free.
100g of Wholegrain Rice Crackers contain 385 kcal, 8g protein, 80g carbohydrates, 3g fat, and 3.5g fiber.
Yes, Wholegrain Rice Crackers are vegan.
Yes, Wholegrain Rice Crackers are lactose free.