Calories
12% of Daily kcal · energy-dense
Protein
1% RDI
Fat
3.3g sat fat
Carbs
6% RDI
Sugar
12% RDI
Fiber
0% RDI
Salt
10% RDI
Vegan Mayonnaise is a creamy, plant-based alternative to traditional mayonnaise commonly used as a spread or sandwich and salad dressing in vegan and health-conscious cooking. It is typically made from vegetable oils, plant milk or aquafaba, and emulsifiers to mimic the texture and flavor of egg-based mayo. Nutritionally, Vegan Mayonnaise is energy-dense and rich in fats, providing about 19.2g of fat per 100g, and often supplies vitamin E and some vitamin K from the oils used. Because it is a highly processed condiment, it contributes mainly fats rather than protein or fiber; however, the fat profile can include heart-friendly unsaturated fats depending on the oils used.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.90€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
1% RDI
3.3g sat fat
6% RDI
12% RDI
0% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E+ · 2.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Vegan Mayonnaise is rated E+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Vegan Mayonnaise is NOVA 4 - Ultra-processed.
Yes, Vegan Mayonnaise is gluten free.
100g of Vegan Mayonnaise contains 232 kcal, 0.3g protein, 16g carbohydrates, 19.2g fat, and 0g fiber.
Yes, Vegan Mayonnaise is vegan.
Yes, Vegan Mayonnaise is lactose free.