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Dried Fig

Dried Figs are sweet, chewy fruits commonly dried and used in Mediterranean and Middle Eastern cuisines as a snack, in baking, or paired with cheese. They are known for their concentrated natural sugars and seedy texture. Dried figs provide a notable amount of dietary fiber at 9.8g per 100g, which helps with fullness and gut regularity. They also contribute minerals such as calcium and magnesium and contain small amounts of antioxidant compounds. Because drying concentrates sugars, they work best in small portions or swapped for fresh fruit when you want lower sugar and fewer calories per serving.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

277 kcal

14% of Daily kcal · energy-dense

Protein

3.3 g

7% RDI

Fat

0.9 g

0.1g sat fat

Carbs

64 g

23% RDI

Sugar

48 g

96% RDI

Fiber

9.8 g

33% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.5 / 10

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All 1 recipes

Frequently asked

Q.01Is Dried Fig healthy?

Yes, Dried Fig is considered healthy with a Health Grade of B-. It is a good source of dietary fiber (9.8g per 100g).

Q.03What NOVA processing level is Dried Fig?

Dried Fig is NOVA 1 - Unprocessed.

Q.05Is Dried Fig gluten free?

Yes, Dried Fig is gluten free.

Q.02What are the macros in Dried Fig?

100g of Dried Fig contains 277 kcal, 3.3g protein, 63.9g carbohydrates, 0.92g fat, and 9.8g fiber.

Q.04Is Dried Fig vegan?

Yes, Dried Fig is vegan.

Q.06Is Dried Fig lactose free?

Yes, Dried Fig is lactose free.

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