Calories
14% of Daily kcal · energy-dense
Protein
7% RDI
Fat
0.1g sat fat
Carbs
23% RDI
Sugar
96% RDI
Fiber
33% RDI
Salt
0% RDI
Dried Figs are sweet, chewy fruits commonly dried and used in Mediterranean and Middle Eastern cuisines as a snack, in baking, or paired with cheese. They are known for their concentrated natural sugars and seedy texture. Dried figs provide a notable amount of dietary fiber at 9.8g per 100g, which helps with fullness and gut regularity. They also contribute minerals such as calcium and magnesium and contain small amounts of antioxidant compounds. Because drying concentrates sugars, they work best in small portions or swapped for fresh fruit when you want lower sugar and fewer calories per serving.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
7% RDI
0.1g sat fat
23% RDI
96% RDI
33% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Dried Fig is considered healthy with a Health Grade of B-. It is a good source of dietary fiber (9.8g per 100g).
Dried Fig is NOVA 1 - Unprocessed.
Yes, Dried Fig is gluten free.
100g of Dried Fig contains 277 kcal, 3.3g protein, 63.9g carbohydrates, 0.92g fat, and 9.8g fiber.
Yes, Dried Fig is vegan.
Yes, Dried Fig is lactose free.