Calories
4% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
7% RDI
Sugar
33% RDI
Fiber
10% RDI
Salt
0% RDI
Fresh Fig is a sweet Mediterranean fruit commonly eaten fresh or dried and used in salads, desserts, preserves and Middle Eastern and Mediterranean cuisines. It is prized for its soft, jammy texture and honey-like sweetness. Nutrition-wise, Fresh Fig provides a modest amount of dietary fiber at 2.9g per 100g and delivers small amounts of B vitamins and minerals, while being low in protein and fat. From a health perspective, Fresh Fig is a satiating, fiber-containing fruit that can be a nutritious alternative to refined sweets; it also supplies minor trace minerals and B vitamins. Because it is relatively high in natural sugars compared with some berries, swapping to lower-sugar fresh berries can be useful when trying to reduce added or total sugars.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Fig.
4% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
7% RDI
33% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Fresh Figs are very healthy with a Health Grade of A-. They are a good source of dietary fiber (2.9g per 100g).
Fresh Figs are NOVA 1 - Unprocessed.
Yes, Fresh Figs are gluten free.
100g of Fresh Figs contain 74 kcal, 0.75g protein, 19.2g carbohydrates, 0.3g fat, and 2.9g fiber.
Yes, Fresh Figs are vegan.
Yes, Fresh Figs are lactose free.