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Fresh Berries

Fresh Berries are a mix of small, colorful fruits commonly eaten fresh, added to breakfasts, desserts and salads, and used across many cuisines; examples include blueberries, raspberries and similar soft fruits. They are low in energy and provide a useful amount of dietary fiber — 4g per 100g — along with modest protein and very little fat, making them a light, filling choice. Beyond fiber, berries are notable for their antioxidant polyphenols and meaningful vitamin C content, which support heart and metabolic health and make them a nutrient-dense snack or topping.

Vegan · Lactose free · Gluten free · Unprocessed · ~1.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

50 kcal

3% of Daily kcal · low-calorie

Protein

1 g

2% RDI

Fat

0.5 g

0g sat fat

Carbs

11 g

4% RDI

Sugar

7 g

14% RDI

Fiber

4 g

13% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Frequently asked

Q.01Are Fresh Berries healthy?

Yes, Fresh Berries are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (4g per 100g).

Q.03What NOVA processing level are Fresh Berries?

Fresh Berries are NOVA 1 - Unprocessed.

Q.05Are Fresh Berries gluten free?

Yes, Fresh Berries are gluten free.

Q.02What are the macros in Fresh Berries?

100g of Fresh Berries contain 50 kcal, 1g protein, 11g carbohydrates, 0.5g fat, and 4g fiber.

Q.04Are Fresh Berries vegan?

Yes, Fresh Berries are vegan.

Q.06Are Fresh Berries lactose free?

Yes, Fresh Berries are lactose free.

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