Umeboshi

Umeboshi is a traditional Japanese pickled plum (ume) commonly served as a salty-sour condiment, accompaniment to rice, or ingredient in sauces and dressings. It is prized in Japanese cuisine for its intense sourness and long preservation. Umeboshi are made by salting and fermenting plums and are often used sparingly to add bright, tangy flavor. Nutritionally, umeboshi are notable for their very high salt content (18.8g per 100g), so they are typically eaten in small amounts rather than as a staple. They also contribute modest fiber and small amounts of protein and iron. In addition to flavor, umeboshi provide fermented-food characteristics and compounds with antioxidant properties (including polyphenols and citric acid), and they supply some minerals — which together can support digestion and add micronutrient variety when used in moderation.Read more

Vegan · Lactose free · Gluten free · Processed · ~3.50€/100g