Calories
35 kcal
2% of Daily kcal · low-calorie
Protein
0.4 g
1% RDI
Fat
0.1 g
0g sat fat
Carbs
7.6 g
3% RDI
Sugar
6 g
12% RDI
Fiber
1.3 g
4% RDI
Salt
1 g
20% RDI
Pickled Celery
Pickled Celery is celery preserved in a vinegar brine and served as a tangy, crunchy condiment in deli plates, sandwiches and salads. It’s commonly used where a sharp, pickled bite is wanted rather than raw celery. Pickled preparations are popular in many cuisines as a way to extend shelf life and add flavor to simple dishes. As a garnish-style food it’s low in calories and offers small amounts of micronutrients like vitamin K and copper, but can contain notable salt — 1.02g per 100g — from the pickling brine. Overall, pickled celery is a flavorful, low‑calorie way to add texture and acidity to meals; just be mindful of portion size or choose low‑salt versions if you are watching sodium intake.
Vegan · Lactose free · Gluten free · Processed · ~1.10€/100g
Kinome Health Grade
B+
Healthy
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.1 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Frequently asked
Q.01Is Pickled Celery healthy?
Yes, Pickled Celery is considered healthy with a Health Grade of B+. It is rich in protective compounds.
Q.03What NOVA processing level is Pickled Celery?
Pickled Celery is NOVA 3 - Processed.
Q.05Is Pickled Celery gluten free?
Yes, Pickled Celery is gluten free.
Q.02What are the macros in Pickled Celery?
100g of Pickled Celery contains 35 kcal, 0.41g protein, 7.61g carbohydrates, 0.15g fat, and 1.3g fiber.
Q.04Is Pickled Celery vegan?
Yes, Pickled Celery is vegan.
Q.06Is Pickled Celery lactose free?
Yes, Pickled Celery is lactose free.
KinomeCondiments & Sauces