Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
7% RDI
Fiber
5% RDI
Salt
6% RDI
Quick-Pickled Celery (Low Sodium) is a quick, vinegar‑marinated celery preparation commonly used as a crunchy condiment or side in salads, sandwiches and antipasti; it’s popular where a bright, tangy pickle is wanted without long fermentation. It’s very light in energy and provides 1.5g of fiber per 100g, contributing a little bulk and crunch for few calories. As a low‑sodium pickled vegetable, it retains useful micronutrients like vitamin K and small amounts of plant omega‑3s, and is a refreshing, low‑calorie way to add texture and acidity to dishes.
Vegan · Lactose free · Gluten free · Processed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
2% RDI
7% RDI
5% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Quick-Pickled Celery (Low Sodium) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).
Quick-Pickled Celery (Low Sodium) is NOVA 3 - Processed.
Yes, Quick-Pickled Celery (Low Sodium) is gluten free.
100g of Quick-Pickled Celery (Low Sodium) contains 20 kcal, 0.7g protein, 4.5g carbohydrates, 0.2g fat, and 1.5g fiber.
Yes, Quick-Pickled Celery (Low Sodium) is vegan.
Yes, Quick-Pickled Celery (Low Sodium) is lactose free.