Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
7% RDI
Fiber
5% RDI
Salt
6% RDI
Vinegar‑Marinated Celery (No Added Salt) is a quick, vinegar‑marinated celery preparation commonly used as a crunchy condiment or side in salads, sandwiches and antipasti; it’s popular where a bright, tangy pickle is wanted without long fermentation. It’s very light in energy and provides 1.5g of fiber per 100g, contributing a little bulk and crunch for few calories. As a low‑sodium pickled vegetable, it retains useful micronutrients like vitamin K and small amounts of plant omega‑3s, and is a refreshing, low‑calorie way to add texture and acidity to dishes.
Vegan · Lactose free · Gluten free · Processed · ~0.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Quick-Pickled Celery (Low Sodium).
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
2% RDI
7% RDI
5% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Vinegar‑Marinated Celery (No Added Salt) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).
Vinegar‑Marinated Celery (No Added Salt) is NOVA 3 - Processed.
Yes, Vinegar‑Marinated Celery (No Added Salt) is gluten free.
100g of Vinegar‑Marinated Celery (No Added Salt) contains 20 kcal, 0.7g protein, 4.5g carbohydrates, 0.2g fat, and 1.5g fiber.
Yes, Vinegar‑Marinated Celery (No Added Salt) is vegan.
Yes, Vinegar‑Marinated Celery (No Added Salt) is lactose free.