Ground Chorizo

Ground Chorizo is a spicy, cured or fresh pork sausage originating from Spain and widely used across Spanish and Latin American cuisines; varieties include firm, cured Spanish chorizo and softer Mexican-style chorizo meant for cooking. It is known for its red color and smoky, paprika-forward flavor that seasons stews, sandwiches and tapas. As an energy-dense ingredient, Ground Chorizo is a notable source of animal protein, providing about 19.3g of protein per 100g, and also supplies vitamin B12 and selenium. It is relatively high in total and saturated fat and sodium compared with leaner protein options. Because many chorizos are processed and richly seasoned, they deliver a concentrated amino-acid profile and bold flavor, but people who are limiting saturated fat or salt often choose leaner or plant-based sausage alternatives.Read more

Lactose free · Gluten free · Ultra-processed · ~3.00€/100g