Calories
12% of Daily kcal · energy-dense
Protein
40% RDI
Fat
4g sat fat
Carbs
3% RDI
Sugar
3% RDI
Fiber
17% RDI
Salt
44% RDI
Plant-Based Chorizo (Soy or Pea Protein) is a spicy, sausage-like plant product inspired by traditional chorizo and commonly made from soy or pea protein; it’s used as a direct vegan substitute in tacos, scrambles, breakfasts and other dishes where you’d use crumbled sausage. Nutritionally, Plant-Based Chorizo (Soy or Pea Protein) is a concentrated source of protein, providing about 20g of protein per 100 g, and also supplies fiber and added omega-3s and vitamin B12 in many formulations. Compared with animal chorizo it offers a better saturated-fat and overall fat profile and a strong protein quality for a plant product, though some commercial varieties are relatively high in salt — so look for lower-sodium options if that’s a concern.
Vegan · Lactose free · Ultra-processed · ~1.80€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Plant-Based Chorizo.
12% of Daily kcal · energy-dense
40% RDI
4g sat fat
3% RDI
3% RDI
17% RDI
44% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Plant-Based Chorizo (Soy or Pea Protein) is very healthy with a Health Grade of A-. It is high in protein with 20g per 100g.
Plant-Based Chorizo (Soy or Pea Protein) is NOVA 4 - Ultra-processed.
Yes, Plant-Based Chorizo (Soy or Pea Protein) is lactose free.
100g of Plant-Based Chorizo (Soy or Pea Protein) contains 230 kcal, 20g protein, 8g carbohydrates, 13g fat, and 5g fiber.
Yes, Plant-Based Chorizo (Soy or Pea Protein) is vegan.