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Udon Noodles (Dry)

Udon Noodles (Dry) is a Japanese-style wheat noodle commonly used in soups, stir-fries and hot pots; it’s valued for its chewy texture and neutral flavor that soaks up broths and sauces. As a dried pasta product it is primarily a carbohydrate source, providing 72g per 100g, with relatively little fat. It supplies some protein and has a favorable amino-acid profile for a cereal product, but compared with whole-grain alternatives it is lower in fiber and overall micronutrient density.

Vegan · Lactose free · Processed · ~0.55€/100g

Kinome Health Grade

C+

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

348 kcal

17% of Daily kcal · energy-dense

Protein

9.8 g

20% RDI

Fat

1.2 g

0.2g sat fat

Carbs

72 g

26% RDI

Sugar

0.5 g

1% RDI

Fiber

3.5 g

12% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C+ · 5.9 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Udon Noodles (Dry)

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Frequently asked

Q.01Is Udon Noodles (Dry) healthy?

Udon Noodles (Dry) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Udon Noodles (Dry)?

Udon Noodles (Dry) is NOVA 3 - Processed.

Q.05Is Udon Noodles (Dry) lactose free?

Yes, Udon Noodles (Dry) is lactose free.

Q.02What are the macros in Udon Noodles (Dry)?

100g of Udon Noodles (Dry) contains 348 kcal, 9.8g protein, 72g carbohydrates, 1.2g fat, and 3.5g fiber.

Q.04Is Udon Noodles (Dry) vegan?

Yes, Udon Noodles (Dry) is vegan.

KinomePasta, Rice & Grains