Rib of Beef

Rib of Beef is a classic cut of beef taken from the rib section, prized in many cuisines for its marbling, rich flavor and tenderness when grilled or pan-seared. It’s commonly served as a steakhouse favorite and appears in dishes ranging from simple grilled steaks to aged, bone-in preparations. Nutritionally, Rib of Beef is primarily valued as a protein source, providing about 26.5g of protein per 100g, and it also supplies important micronutrients such as vitamin B12, selenium and zinc that support energy metabolism and immune function. The cut contains a notable amount of fat, including saturated fat, which contributes to its flavor and satiety. From a health perspective, Rib of Beef delivers a complete, high-quality amino acid profile and is very filling, while also being a meaningful source of certain minerals and B vitamins. Those who want a leaner option can choose trimmed or leaner cuts, or swap in oily fish for more heart-healthy fats.Read more

Lactose free · Gluten free · Unprocessed · ~3.50€/100g