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Shrimp Stock

Shrimp Stock is a simple cooking liquid used worldwide as a base for soups, sauces, poaching and braising — made by simmering meat, bones, seafood, or vegetables with aromatics to extract flavor. It is very low in energy at 10kcal per 100g, which makes it useful for adding flavor without many calories, and it typically contributes small amounts of protein and minerals like potassium and selenium. Depending on how it’s made, broth can offer a good-quality amino acid profile from animal-based versions, but it may also contain moderate amounts of salt if commercially prepared or heavily seasoned.

Lactose free · Gluten free · Unprocessed · ~0.20€/100g

Kinome Health Grade

B-

Healthy

-

Nutrition

Macronutrients per selected portion. Derived from Broth.

Calories

10 kcal

1% of Daily kcal · low-calorie

Protein

0.5 g

1% RDI

Fat

0 g

0g sat fat

Carbs

1.5 g

1% RDI

Sugar

0.5 g

1% RDI

Fiber

0.3 g

1% RDI

Salt

0.6 g

12% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

B- · 6.6 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Shrimp Stock

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Frequently asked

Q.01Is Shrimp Stock healthy?

Yes, Shrimp Stock is considered healthy with a Health Grade of B-. It is a good source of dietary fiber (0.3g per 100g).

Q.03What NOVA processing level is Shrimp Stock?

Shrimp Stock is NOVA 1 - Unprocessed.

Q.05Is Shrimp Stock lactose free?

Yes, Shrimp Stock is lactose free.

Q.02What are the macros in Shrimp Stock?

100g of Shrimp Stock contains 10 kcal, 0.5g protein, 1.5g carbohydrates, 0g fat, and 0.3g fiber.

Q.04Is Shrimp Stock gluten free?

Yes, Shrimp Stock is gluten free.

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