Homemade Mushroom Stock (Low-Salt)
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Homemade Mushroom Stock (Low-Salt) is a clear, savory broth made by simmering mushrooms (and often vegetable scraps) to extract their umami flavor; it’s used widely in European and Asian cuisines as a base for soups, risottos, sauces and braises. Because it concentrates mushroom flavor without heavy... Show more
