Pig's Foot

Pig's Foots are the feet of a pig commonly used in many cuisines — from Chinese and Filipino braises to European terrines and soups — prized for their rich, gelatinous texture and ability to give dishes body. Culinary uses include slow-braising, stewing, and making collagen-rich stocks and aspics. Nutritionally, Pig's Foots are a concentrated source of animal protein and connective tissue; a 100 g portion provides about 20.6g of protein and delivers notable fat, including saturated fat, which contributes to their mouthfeel and caloric density. The high collagen content makes them useful when a thick, silky stock or glaze is desired. From a health perspective, pork trotters are primarily an ingredient used for flavor and texture rather than daily nutrition — they supply protein and collagen but are relatively high in fat, so they are often enjoyed in moderation or substituted with leaner cuts when aiming for a lower‑fat meal.Read more

Lactose free · Gluten free · Unprocessed · ~0.30€/100g