Chicken Feet

Chicken Feets are the feet of chickens commonly used in many cuisines — notably Chinese dim sum, Southeast Asian soups and stocks, and various traditional stews — prized for their gelatinous texture when cooked. They are largely connective tissue and skin, low in carbohydrates and notable for provid...Chicken Feets are the feet of chickens commonly used in many cuisines — notably Chinese dim sum, Southeast Asian soups and stocks, and various traditional stews... Show more