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Sweetened Bean Paste

Sweetened Bean Paste is a sweet paste made from cooked azuki (red) beans and sugar, widely used in Japanese, Chinese and other East Asian confections and pastries. It is relatively high in added sugars at 33.9g per 100g, which is why it’s typically eaten in small portions as a dessert component. Nutritionally, Sweetened Bean Paste delivers plant-based protein and is a good source of fiber for a sweet spread, while being low in fat. Because much of its calories come from added sugar, it’s best used as a flavouring or filling rather than a primary source of nutrition. From a health perspective, the paste provides notable fiber and a useful amount of plant protein for a legume-based product, but the high sugar content and modest micronutrient density mean it’s more of an occasional treat than a daily staple.

Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

226 kcal

11% of Daily kcal · energy-dense

Protein

6.2 g

12% RDI

Fat

0.5 g

0.1g sat fat

Carbs

50 g

18% RDI

Sugar

34 g

68% RDI

Fiber

5.3 g

18% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.4 / 10

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Frequently asked

Q.01Is Sweetened Bean Paste healthy?

Sweetened Bean Paste is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Sweetened Bean Paste?

Sweetened Bean Paste is NOVA 3 - Processed.

Q.05Is Sweetened Bean Paste gluten free?

Yes, Sweetened Bean Paste is gluten free.

Q.02What are the macros in Sweetened Bean Paste?

100g of Sweetened Bean Paste contains 226 kcal, 6.22g protein, 50g carbohydrates, 0.47g fat, and 5.3g fiber.

Q.04Is Sweetened Bean Paste vegan?

Yes, Sweetened Bean Paste is vegan.

Q.06Is Sweetened Bean Paste lactose free?

Yes, Sweetened Bean Paste is lactose free.

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