Calories
11% of Daily kcal · energy-dense
Protein
12% RDI
Fat
0.1g sat fat
Carbs
18% RDI
Sugar
68% RDI
Fiber
18% RDI
Salt
2% RDI
Sweetened Bean Paste is a sweet paste made from cooked azuki (red) beans and sugar, widely used in Japanese, Chinese and other East Asian confections and pastries. It is relatively high in added sugars at 33.9g per 100g, which is why it’s typically eaten in small portions as a dessert component. Nutritionally, Sweetened Bean Paste delivers plant-based protein and is a good source of fiber for a sweet spread, while being low in fat. Because much of its calories come from added sugar, it’s best used as a flavouring or filling rather than a primary source of nutrition. From a health perspective, the paste provides notable fiber and a useful amount of plant protein for a legume-based product, but the high sugar content and modest micronutrient density mean it’s more of an occasional treat than a daily staple.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · energy-dense
12% RDI
0.1g sat fat
18% RDI
68% RDI
18% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Sweetened Bean Paste is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Sweetened Bean Paste is NOVA 3 - Processed.
Yes, Sweetened Bean Paste is gluten free.
100g of Sweetened Bean Paste contains 226 kcal, 6.22g protein, 50g carbohydrates, 0.47g fat, and 5.3g fiber.
Yes, Sweetened Bean Paste is vegan.
Yes, Sweetened Bean Paste is lactose free.