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Low-Sugar Red Bean Paste

International

Health Grade

Low-Sugar Red Bean Paste is a sweet paste made from cooked adzuki (red) beans commonly used in East Asian desserts and pastries; this low-sugar version is made to retain the bean's texture and flavor while cutting added sweeteners. Nutritionally it is a plant-based source of protein and complex carb...Low-Sugar Red Bean Paste is a sweet paste made from cooked adzuki (red) beans commonly used in East Asian desserts and pastries; this low-sugar version is made ... Show more

Nutrition Overview

Kcal

142 kcal

Fiber

Salt

Protein

Fat

Carbs

28g

Sugar

Nutrition Quality

Micronutrients

Copper, Vitamin B9

Moderate

Gut Health

Good Fiber

Excellent

Processing

NOVA 3

Processed

Electrolytes

Na:K ratio 0.1

Optimal

Satiety

Low Calorie Density

Very High

Antioxidants

Rich in Polyphenols

Rich

Vegan

Vegetarian

Gluten Free

Lactose Free

~1,20€/100g

1.1g/ml

FAQ

Is Low-Sugar Red Bean Paste healthy?

Yes, Low-Sugar Red Bean Paste is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (7g per 100g).

What are the macros in Low-Sugar Red Bean Paste?

100g of Low-Sugar Red Bean Paste contains 142 kcal, 6.8g protein, 28g carbohydrates and 0.3g fat (of which 0.05g saturated), and 7g fiber.

What NOVA processing level is Low-Sugar Red Bean Paste?

Low-Sugar Red Bean Paste is NOVA 3 - Processed.

Is Low-Sugar Red Bean Paste vegan?

Yes, Low-Sugar Red Bean Paste is vegan.

Is Low-Sugar Red Bean Paste gluten free?

Yes, Low-Sugar Red Bean Paste is gluten free.