Calories
6% of Daily kcal · low-calorie
Protein
15% RDI
Fat
0g sat fat
Carbs
9% RDI
Sugar
0% RDI
Fiber
24% RDI
Salt
0% RDI
Unsweetened Cooked Azuki Bean Paste (Homemade) is a simple, homemade-style paste made from cooked azuki (red) beans and is commonly used across East Asian sweets and fillings such as anko. It’s an unsweetened, spreadable form of azuki beans often used where a milder, less sugary bean paste is preferred. Nutritionally, it is a low-fat plant food that provides a notable amount of fiber — 7.3g per 100g — along with plant protein and small amounts of minerals and B vitamins like folate, making it a filling, nutrient-dense ingredient. From a health perspective, the paste’s high fiber content supports fullness and digestive health, and its plant protein has a favorable amino-acid profile for a legume. It also contains polyphenolic compounds that act as antioxidants, adding modest protective benefits beyond basic nutrition.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Azuki Bean Paste, Unsweetened (Cooked, Homemade).
6% of Daily kcal · low-calorie
15% RDI
0g sat fat
9% RDI
0% RDI
24% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Unsweetened Cooked Azuki Bean Paste (Homemade) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (7.3g per 100g).
Unsweetened Cooked Azuki Bean Paste (Homemade) is NOVA 1 - Unprocessed.
Yes, Unsweetened Cooked Azuki Bean Paste (Homemade) is gluten free.
100g of Unsweetened Cooked Azuki Bean Paste (Homemade) contains 128 kcal, 7.5g protein, 24.5g carbohydrates, 0.1g fat, and 7.3g fiber.
Yes, Unsweetened Cooked Azuki Bean Paste (Homemade) is vegan.
Yes, Unsweetened Cooked Azuki Bean Paste (Homemade) is lactose free.