Beef Trotter

Beef Trotter is the foot of cattle and is used in many cuisines for making rich, gelatinous stocks, braises and traditional stews; it is known for its high collagen content and slow-cooked texture. Per 100g it provides about 27g of protein and is largely carbohydrate-free, making it a protein-forward ingredient that contributes body and mouthfeel to dishes. Nutritionally it is low in fiber and not a notable source of vitamins or plant-based antioxidants, but it is very filling and supplies connective-tissue proteins (collagen) that give broths a silky texture; it also contains modest amounts of fat and some B12. As an ingredient, consider it a specialty cut used for flavor and texture rather than broad micronutrient delivery, so pairing it with vegetables and whole grains will help balance a meal.Read more

Lactose free · Gluten free · Unprocessed · ~0.30€/100g