Calories
7% of Daily kcal · low-calorie
Protein
43% RDI
Fat
1.8g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Lean Beef Shank (Beef Stew Meat) is a cut from the lower leg of cattle commonly used in slow-cooked dishes like braises, stews and soups; it’s popular in many cuisines for its rich, gelatinous texture when cooked low and slow. Per 100g it provides about 21.5g of protein, making it a solid choice when you want a hearty, protein-forward ingredient. It’s also a practical source of vitamin B12 and minerals such as zinc and selenium. Nutritionally and culinarily, Lean Beef Shank (Beef Stew Meat) delivers high-quality protein and excellent satiety when included in long-cooked dishes; it’s prized more for its collagen and savory depth than for speed of preparation.
Lactose free · Gluten free · Unprocessed · ~1.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Beef Shank.
7% of Daily kcal · low-calorie
43% RDI
1.8g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Lean Beef Shank (Beef Stew Meat) is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B12 and Zinc.
Lean Beef Shank (Beef Stew Meat) is NOVA 1 - Unprocessed.
Yes, Lean Beef Shank (Beef Stew Meat) is lactose free.
100g of Lean Beef Shank (Beef Stew Meat) contains 140 kcal, 21.5g protein, 0g carbohydrates, 5g fat, and 0g fiber.
Yes, Lean Beef Shank (Beef Stew Meat) is gluten free.