Home/Foods/International/FishDried Fish Powder

Dried Fish Powder

Dried Fish Powder is a preserved seafood ingredient common in many Asian, African and Caribbean cuisines, made by salting and air- or sun-drying whole fish or fish pieces; it's used to add intense savory (umami) flavor to soups, stews, sauces and condiments. Nutritionally, Dried Fish Powder is a concentrated source of protein, providing about 62g of protein per 100 g, and also supplies important micronutrients found in seafood such as vitamin B12, selenium and iodine. While it delivers high-quality protein and useful minerals, it is a preserved product and used in small amounts because of its strong flavor and high sodium content.

Lactose free · Gluten free · Unprocessed · ~5.00€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Dried Fish.

Calories

290 kcal

14% of Daily kcal · energy-dense

Protein

62 g

100% RDI

Fat

2.5 g

0.5g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

18 g

100% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.6 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Dried Fish Powder

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Dried Fish Powder healthy?

Yes, Dried Fish Powder is very healthy with a Health Grade of A+. It is an excellent source of Vitamin B12 and Selenium.

Q.03What NOVA processing level is Dried Fish Powder?

Dried Fish Powder is NOVA 1 - Unprocessed.

Q.05Is Dried Fish Powder lactose free?

Yes, Dried Fish Powder is lactose free.

Q.02What are the macros in Dried Fish Powder?

100g of Dried Fish Powder contains 290 kcal, 62g protein, 0g carbohydrates, 2.5g fat, and 0g fiber.

Q.04Is Dried Fish Powder gluten free?

Yes, Dried Fish Powder is gluten free.

KinomeInternational