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Fresh Fish Fillets (Unsalted)

Fresh Fish Fillets (Unsalted) is a versatile, lean white-fleshed fish commonly used across Mediterranean, Northern European and global cuisines — often sold as fillets or whole fish and prepared by grilling, baking or pan-searing. It provides about 20g of protein per 100g, making it a dependable low-fat protein option. In addition to being low in total fat, white fish is a useful source of iodine and selenium, nutrients important for thyroid function and antioxidant protection. Overall, this is a high-quality, satiating protein choice with a favorable nutrient profile; if you want more heart-healthy omega-3 fats while keeping a similar culinary role, consider swapping in oily fish like salmon or mackerel.

Lactose free · Gluten free · Unprocessed · ~1.20€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Firm White Fish (Generic).

Calories

90 kcal

5% of Daily kcal · low-calorie

Protein

20 g

40% RDI

Fat

1 g

0.2g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.2 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Healthy alternatives

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Frequently asked

Q.01Is Fresh Fish Fillets (Unsalted) healthy?

Yes, Fresh Fish Fillets (Unsalted) is exceptionally healthy, earning an S Health Grade. It is an excellent source of Iodine and Selenium.

Q.03What NOVA processing level is Fresh Fish Fillets (Unsalted)?

Fresh Fish Fillets (Unsalted) is NOVA 1 - Unprocessed.

Q.05Is Fresh Fish Fillets (Unsalted) lactose free?

Yes, Fresh Fish Fillets (Unsalted) is lactose free.

Q.02What are the macros in Fresh Fish Fillets (Unsalted)?

100g of Fresh Fish Fillets (Unsalted) contains 90 kcal, 20g protein, 0g carbohydrates, 1g fat, and 0g fiber.

Q.04Is Fresh Fish Fillets (Unsalted) gluten free?

Yes, Fresh Fish Fillets (Unsalted) is gluten free.

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