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Dried Thin Wheat Noodles

Dried Thin Wheat Noodle is a versatile staple found across many Asian and global cuisines, used in soups, stir‑fries and cold dishes; it’s typically made from wheat (sometimes egg) and known for its quick cooking and neutral flavor. As sold here it is relatively high in digestible carbohydrate at 75g per 100g and provides a modest amount of protein, with very little fat. Nutritionally it tends to be low in fiber and micronutrients compared with whole‑grain or vegetable‑based alternatives, so it’s often paired with vegetables, lean protein or sauces to boost vitamins, minerals and satiety.

Vegetarian · Lactose free · Processed · ~0.25€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Noodles.

Calories

371 kcal

19% of Daily kcal · energy-dense

Protein

13 g

26% RDI

Fat

1.5 g

0.3g sat fat

Carbs

75 g

27% RDI

Sugar

3.9 g

8% RDI

Fiber

3 g

10% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.4 / 10

Healthy alternatives

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Frequently asked

Q.01Are Dried Thin Wheat Noodles healthy?

Dried Thin Wheat Noodles are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level are Dried Thin Wheat Noodles?

Dried Thin Wheat Noodles are NOVA 3 - Processed.

Q.05Are Dried Thin Wheat Noodles lactose free?

Yes, Dried Thin Wheat Noodles are lactose free.

Q.02What are the macros in Dried Thin Wheat Noodles?

100g of Dried Thin Wheat Noodles contain 371 kcal, 13g protein, 75g carbohydrates, 1.5g fat, and 3g fiber.

Q.04Are Dried Thin Wheat Noodles vegetarian?

Yes, Dried Thin Wheat Noodles are vegetarian but not vegan.

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