Yakisoba Noodles
PASTA, RICE & GRAINS
C
Yakisoba Noodle is a versatile staple found across many Asian and global cuisines, used in soups, stir‑fries and cold dishes; it’s typically made from wheat (sometimes egg) and known for its quick cooking and neutral flavor. As sold here it is relatively high in digestible carbohydrate at 75g per 10... Show more
