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Fukujinzuke (Japanese Pickles)

Fukujinzuke (Japanese Pickles) is a Japanese relish of finely chopped vegetables (often daikon, eggplant, lotus root and cucumber) pickled in a soy-sugar based brine and commonly served with curry and rice. It is typically used in small amounts as a salty-sweet condiment and contains 4.2g of sodium per 100g, so a little goes a long way. Nutritionally it is low in fat and protein but provides small amounts of fiber and vitamin K; because it’s a pickled, sweetened product it often contributes added sugar and salt rather than essential nutrients, so moderate use or lower-sodium/unsweetened alternatives is recommended.

Vegan · Lactose free · Processed · ~1.80€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

95 kcal

5% of Daily kcal · low-calorie

Protein

1.5 g

3% RDI

Fat

0.2 g

0g sat fat

Carbs

22 g

8% RDI

Sugar

18 g

36% RDI

Fiber

2.5 g

8% RDI

Salt

4.2 g

84% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.9 / 10

Healthy alternatives

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Frequently asked

Q.01Is Fukujinzuke (Japanese Pickles) healthy?

Fukujinzuke (Japanese Pickles) is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Fukujinzuke (Japanese Pickles)?

Fukujinzuke (Japanese Pickles) is NOVA 3 - Processed.

Q.05Is Fukujinzuke (Japanese Pickles) lactose free?

Yes, Fukujinzuke (Japanese Pickles) is lactose free.

Q.02What are the macros in Fukujinzuke (Japanese Pickles)?

100g of Fukujinzuke (Japanese Pickles) contains 95 kcal, 1.5g protein, 22g carbohydrates, 0.2g fat, and 2.5g fiber.

Q.04Is Fukujinzuke (Japanese Pickles) vegan?

Yes, Fukujinzuke (Japanese Pickles) is vegan.

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