Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
5% RDI
Fiber
5% RDI
Salt
0% RDI
Fresh Grated Daikon With Rice Vinegar is a crisp, mild-flavored root vegetable widely used in East Asian cuisines (Japan, Korea, China) as pickles, grated garnishes, soups and stews. It is prized for its clean texture and ability to take on bold flavors in broths, salads and fermented preparations. Nutritionally, Fresh Grated Daikon With Rice Vinegar is very low in calories and carbohydrates while providing a notable amount of vitamin C: 22mg per 100g, along with modest fiber and plenty of water. As a member of the cruciferous family, it contributes hydrating bulk and mild phytonutrients that support digestion and offer modest antioxidant benefits typical of radish-type vegetables.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.08€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from White Radish (Daikon).
1% of Daily kcal · low-calorie
1% RDI
0g sat fat
1% RDI
5% RDI
5% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Fresh Grated Daikon With Rice Vinegar is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.6g per 100g).
Fresh Grated Daikon With Rice Vinegar is NOVA 1 - Unprocessed.
Yes, Fresh Grated Daikon With Rice Vinegar is gluten free.
100g of Fresh Grated Daikon With Rice Vinegar contains 18 kcal, 0.6g protein, 4.1g carbohydrates, 0.1g fat, and 1.6g fiber.
Yes, Fresh Grated Daikon With Rice Vinegar is vegan.
Yes, Fresh Grated Daikon With Rice Vinegar is lactose free.