Low-Sodium Pickled Vegetables

Low-Sodium Pickled Vegetable is a homemade, low-salt mix of pickled and fermented vegetables commonly served as a side or condiment in many cuisines; it’s known for its tangy flavor and crunchy texture and is often made with cabbage, carrots, radish and other garden vegetables. Nutrition Low-Sodium Pickled Vegetable is very low in calories while providing a modest amount of plant fiber — about 2.5g per 100g — along with vitamin C and vitamin K, and only a small amount of fat and protein. Because it’s fermented, it can contribute beneficial live cultures to the diet and makes vegetables easier to digest for some people. Health notes This preparation is a nutrient-dense, low-calorie way to add flavor and texture to meals and supports gut health through fermentation; its low salt formulation makes it a better choice than traditional high-sodium pickles while still delivering vitamins and fiber.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g