Calories
7% of Daily kcal · low-calorie
Protein
16% RDI
Fat
0.2g sat fat
Carbs
9% RDI
Sugar
3% RDI
Fiber
28% RDI
Salt
6% RDI
Canned Bean is a convenient pantry staple of cooked red kidney beans packed in liquid, commonly used in salads, stews, chili and many global cuisines for its texture and ability to hold flavors. It is a good plant-based source of protein and is particularly notable for providing 8.3g of fiber per 100g, which helps with fullness and digestive health. Nutritionally it is low in fat, supplies useful amounts of folate and minerals like copper and manganese, and offers a high-quality plant protein; it also contains modest amounts of polyphenols, which have antioxidant properties.
Vegan · Lactose free · Gluten free · Processed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
16% RDI
0.2g sat fat
9% RDI
3% RDI
28% RDI
6% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Canned Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (8.3g per 100g).
Canned Beans are NOVA 3 - Processed.
Yes, Canned Beans are gluten free.
100g of Canned Beans contain 136 kcal, 7.96g protein, 25g carbohydrates, 0.81g fat, and 8.3g fiber.
Yes, Canned Beans are vegan.
Yes, Canned Beans are lactose free.