Calories
6% of Daily kcal · low-calorie
Protein
17% RDI
Fat
0.1g sat fat
Carbs
8% RDI
Sugar
1% RDI
Fiber
24% RDI
Salt
0% RDI
Cooked Dried Beans (No Added Salt)s are white kidney beans commonly used in Italian and Mediterranean cooking—popular in soups, stews, salads and purees for their creamy texture and mild flavor. They are a good source of plant protein and notably high in fiber, providing 7.3g of fiber per 100 g, which helps with fullness and steady blood sugar. Nutritionally they are low in fat and supply B-vitamin folate plus trace minerals like copper and manganese; they deliver filling, nutrient-dense calories and a favorable plant-protein profile useful in vegetarian and mixed dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.12€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Cannellini Beans, Cooked (from Dry).
6% of Daily kcal · low-calorie
17% RDI
0.1g sat fat
8% RDI
1% RDI
24% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Cooked Dried Beans (No Added Salt) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (7.3g per 100g).
Cooked Dried Beans (No Added Salt) is NOVA 1 - Unprocessed.
Yes, Cooked Dried Beans (No Added Salt) is gluten free.
100g of Cooked Dried Beans (No Added Salt) contains 127 kcal, 8.7g protein, 22.8g carbohydrates, 0.5g fat, and 7.3g fiber.
Yes, Cooked Dried Beans (No Added Salt) is vegan.
Yes, Cooked Dried Beans (No Added Salt) is lactose free.